Foods by "Low Fat" category| Page 3

Poached Chicken, Crunchy Vegetables, and Herb Dressing

I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...

Author: Amelia Freer

Basmati Rice and Mustard Seed Pilaf

Sea Bass and Spicy Tomato Sauce Over Braised Fennel

Curried Coleslaw with Green Onions and Currants

Stir Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions

FISH LIVORNESE

Low Fat Almond Cinnamon Biscotti

Steamed Mussels with Tomato and Chorizo Broth

Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

Author: Chris Morocco

Orange Roughy with Arugula, Garlic and Tomatoes

Slow Smoked Barbecue Chicken

Author: Joe Carroll

Black Bean Chili with Butternut Squash

Author: Jeanne Kelley

Cremini Mushroom Pasta with Wilted Arugula and Goat Cheese

Grilled Citrus Salmon

Dried Cherry and Raisin Rice Pudding

Citrus Shrimp, Rice, and Black Bean Salad

Bay Scallop and Corn Chowder

Spicy Soy Glaze

Dijon Chicken Breasts

Light Tiramisu

Asian Noodle Salad with Shrimp

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Author: Bon Appétit Test Kitchen

Country Captain Chicken

Grilled Curried Chicken Salad and Pita

Philly Cheese Steak

Wish you were here in Philadelphia, eating a cheese steak. No doubt about it, cheese steak is the quintessential Philly food. Too bad it can pack more than 60 grams of fat. To keep the greasy drippings...

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Braised Pork Loin Cutlets with Thyme Lemon Sauce

Black Beans and Rice With Chicken and Apple Salsa

Canned beans get an upgrade thanks to garlic and spices.

Author: Bon Appétit Test Kitchen

Lemon and Lime Dessert Sauce

Sherried Winter Squash Bisque

Melon Slush

This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.

Author: Sheila Lukins

Bucatini with Sausage and Peppers

Author: Joseph Bastianich

Corned Beef and Carrots with Marmalade Whiskey Glaze

St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.

Author: Bon Appétit Test Kitchen